Duration : One year
Certificates : Flair Certificate & NVTI Certificate
Start Date : August 7th 2017
Created for those who want to embark on their own entrepreneurial journeys in the catering arena, or who want to pursue careers in the hospitality or catering industries. The One Year Programmes provides you with both the technical and soft skills you need to succeed.
The Flair Proficiency Course is designed to give students first-hand access to the workings of the catering industry. Students work directly with the catering officers in a professionally equipped kitchen, cooking for a variety of orders of different sizes and menus, and are taught everything from menu planning, to food marketing, to how to prepare both local and international dishes.
This course aims to develop students' knowledge of both catering and service, with a strong emphasis on function catering. Beyond learning how to prepare a variety of dishes, students are introduced to food and beverage service, accommodation, as well as other courses to develop their soft skills.
Download the registration form HERE
Registration for the 2017-2018 academic year is open from the 3rd to the 28th of April 2017. Please submit forms to our Main Office in Cantonments.
Duration : One year
Certificates : Flair Certificate
A comprehensive course packed into a 12-week period for those who desire to improve their cooking skills. From making cross buns and sobolo to perfecting that Ebunebune soup, this course covers menu planning, marketing, various types of menu items and introduces you to a variety of cooking methods.
This class is currently sold out for the May-July session. Please check back soon for when we have availability.
Duration : Customised
Certificates : None
If you would like to perfect a dish or two to impress someone, or invite a few friends over for a cooking social, then this option is for you. Our team will work with you to meet your needs and guide you through the scheduling, menu planning and marketing for your home lesson.
Contact Us to send your request.