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FLAIR CATERING SCHOOL

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In 1988 the school registered with the National Vocational Training Institute (N.V.T.I) for the Grade II Trade Test certification (Theory & Practical). There are two streams of students, those who are attached to the Flair kitchen and do practical cookery only and the classroom students who study various other subjects, see syllabus below. Over the years the school syllabus has been expanded to include related subjects from Home Management to Grooming with suitably qualified staff teaching the many subjects which would eventually equip the students to develop their skills in academic or practical fields.




One Year Programme


Duration: One Year
Certificates: Flair Certificate & NVTI Certificate
Start Date: August 7th 2017


Created for those who want to embark on their own entrepreneurial journeys in the catering arena, or who want to pursue careers in the hospitality or catering industries. The One Year Programmes provides you with both the technical and soft skills you need to succeed.



Option One: Flair Proficiency Course


The Flair Proficiency Course is designed to give students first-hand access to the workings of the catering industry. Students work directly with the catering officers in a professionally equipped kitchen, cooking for a variety of orders of different sizes and menus, and are taught everything from menu planning, to food marketing, to how to prepare both local and international dishes.



Option Two: Flair Foundation Course


This course aims to develop students' knowledge of both catering and service, with a strong emphasis on function catering. Beyond learning how to prepare a variety of dishes, students are introduced to food and beverage service, accommodation, as well as other courses to develop their soft skills.


Courses

  • Hygiene
  • Cooking Theory
  • Customer Care
  • F&B Service
  • Housekeeping
  • Menu Planning
  • Cooking Practical
  • Etiquette
  • Bookkeeping
  • Entrepreneurship

Registration Requirements:


  1. 3 passport photos
  2. Completed dmission form
  3. GHS 50.00 registration fee
  4. Certified BECE or WASCE exam results

Download the registration form


Registration for the 2017-2018 academic year is open from the 3rd to the 28th of April 2017. Please submit forms to our Main Office in Cantonments.







Three-Month Short Course
(Saturdays only)

Duration: Three Months
Certificates: Flair Certificate


A comprehensive course packed into a 12-week period for those who desire to improve their cooking skills. From making cross buns and sobolo to perfecting that Ebunuebunu soup, this course covers menu planning, marketing, various types of menu items and introduces you to a variety of cooking methods.



This class is currently sold out for the May-July session. Please check back soon for when we have availability.





Location: Flair Catering Service Limited Tito Avenue, off Ring Road East. Tel: (+233) 055 333 0731 Fax: +233-302-778970 Address: P.O.Box 2228, Accra Email: flaircsl@yahoo.com

© 1968 - 2016. | Flair Catering Services Limited. | All Rights Reserved. | Developed by ecals