Flair catering limited was established in 1968 as one of the first privately owned catering companies with a training school. Flair was incorporated as a private limited liability company in 1972. The Flair vision continues to be focused primarily on the provision of excellent, elegant and high quality catering services, as well as on facilitating and ensuring that catering in Ghana continues to flourish through our role in the training arena.
Barbara Baeta is the pioneer behind Flair and has invaluable expertise in the catering industry having worked for almost 60 years in Ghana, the UK and Canada. From her modest beginnings as a Catering Officer at the Korle-Bu Teaching Hospital early on in her career to being honoured with the highest national honour for her remarkable contributions to both the catering and hotel industries in Ghana - the Order of the Volta by the late President John Evans Atta Mills, Barbara Baeta has certainly left an indelible mark and is an undeniable part of the Ghanaian story in this regard.
To give students both the technical and soft skills they need to be successful in the catering industry as either employees or entrepreneurs, emphasizing true passion in order to achieve excellence.
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